Premium Multi-Scented Yixing Osmanthus Black Tea | 宜兴桂花红茶
Discover the perfect harmony of rich malt and sweet autumn blossoms with our Premium Yixing Osmanthus Black Tea. Sourced from the celebrated tea-growing region of Yixing, China, this exquisite blend marries a smooth, mellow black tea base with the captivating, apricot-like fragrance of golden Osmanthus flowers.
The Traditional Art of "Xun" (窨) Scenting
Unlike mass-produced teas that rely on artificial oils, our tea is crafted using the ancient, labor-intensive "Yin" (窨) technique. Freshly picked Osmanthus flowers are layered over premium black tea leaves, allowing the tea to absorb the natural floral essential oils overnight. The spent petals are then meticulously sifted out, and a fresh batch of blossoms is introduced. This exhaustive process is repeated multiple times to ensure a profound, enduring fragrance that penetrates the very core of the tea.
We offer this masterpiece in two distinct artisanal tiers, allowing you to choose your perfect level of floral intensity:
Signature 6-Time Scented (六窨): The Classic Balance
- The Craft: The traditional scenting process is carefully repeated six times.
- The Experience: These tiers offer a flawless balance between the malty warmth of the Yixing black tea and the sweet, honeyed notes of the Osmanthus.
- Perfect For: Your daily luxury. It is elegant, comforting, and provides a beautifully sustained floral aroma that will last through multiple steeps.
Imperial 9-Time Scented (九窨): The Ultimate Luxury
- The Craft: Reserved for only the highest quality harvests, this rare batch undergoes the exhausting scenting process an incredible nine times.
- The Experience: This is the pinnacle of tea craftsmanship. The Osmanthus aroma is intensely profound, nectar-like, and woven so deeply into the leaves that the floral sweetness becomes inseparable from the tea itself.
- Perfect For: The true tea connoisseur. The fragrance is incredibly enduring, promising a rich, lingering sweetness that remains vibrant even after a dozen infusions.